It's fall y'all! Start by heating milk, pumpkin puree, sugar, pumpkin pie spices, and vanilla extract on the stove. You can use whole, 2%, skim, or dairy-free milk. Coconut or almond milk would be delicious.

Then combine the pumpkin spice milk with strong Ivory Tusk Coffee. The mixture is divided between two mugs and it’s time for whipped cream. Simple, quick, and no coffee shop lines.

You Will Need

2 cups milk (dairy or non-dairy)
2 tablespoons pumpkin puree, or more to taste
1 to 3 tablespoons sugar, depending on how sweet you like it
1 tablespoon vanilla extract
1/2 teaspoon pumpkin pie spice, plus more for serving
1/2 cup strong hot Ivory Tusk Coffee
Whipped cream, for serving


Add milk, pumpkin puree, and sugar to a saucepan over medium heat. Heat until hot, but do not boil. Remove the saucepan from the heat and whisk in the vanilla, pumpkin pie spice, and the coffee.

Divide the mixture between two mugs. Top with whipped cream and a sprinkle of pumpkin pie spice.


1 comment


Yummy. Thanks for posting!

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