IVORY TUSK COFFEE ICED COFFEE RECIPE

For ice coffee now!

You don’t need to wait for the coffee to be chilled, just overload your favorite tumbler with ice and then add coffee, add your desired amount of milk,and (add your desired amount of your favorite creamer combined with milk and a tablespoon of sugar, this is optional), give a little shake and you’re done!

This one right here is Ivory Tusk Coffee tested and approved!

INGREDIENTS:

• 3/4 cups of some Ivory Tusk Coffee
• 3 cups cold water
• 1/3 cup sugar
• 1/2 cup half-and-half
• Ice cubes

BREWING INSTRUCTIONS:

1. BREW coffee in coffeemaker using 1 1/2 cups cold water.
2. COMBINE hot brewed coffee, sugar and half-and-half in pitcher. Stir until sugar is completely dissolved. Blend in remaining 1 1/2 cups cold water. Cover and chill until ready to serve.
3. FILL glasses or coffee mugs with ice. Pour coffee over ice. Top with whipped cream, if desired.

ENJOY!